Baked Butternut Squash

  • Yield : 1 Squash
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m


  • 1 large butternut squash, peeled and seeded, cut in bite-size cubes
  • 2 Tbsps. of butter
  • 1 and 1/2 Tbsps. of sugar
  • 1/2 tsp. of salt
  • 1/4 tsp. of cinnamon


Step 1

Preheat the oven to 400 degrees. In a small saucepan melt the butter and stir in sugar, salt, and cinnamon.

Step 2

Put the squash in a large bowl and pour in the butter mixture. Toss to coat.

Step 3

Spread the squash on a foil-lined baking sheet and bake for 25-30 minutes, stirring occasionally.

Hi, my name is Rena and I'm a working mother of two little girls (one under 2 and a newborn). I realize the struggle that is involved in finding the time to prepare healthy meals for my family. I also realize how important it is to provide nutritious meals that will teach good eating habits and keep my family healthy. It's my goal to help make it easier for other families to find recipes that can simplify their meal planning and save time. I hope you enjoy my recipes and cooking advice!

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