Cheesy, Beef Casserole

  • Yield : 1 Casserole
  • Servings : 4-6
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 45m


  • 1 Tbsp of olive oil, plus 1/2 tsp for greasing
  • Salt
  • 3 cups of uncooked, wide egg noodles
  • 1 and 1/2 cups of sour cream
  • 1/2 a cup of grated parmesan cheese
  • 3/4 of a pound of ground beef
  • 1 red bell pepper, chopped and seeded
  • 1 Tbsp of tomato paste
  • 1 tsp of italian seasoning
  • 1 can of diced tomatoes, 14 1/2 ounces
  • 2 cups of grated cheddar cheese


Step 1

Grease a 2 quart baking dish with olive oil and preheat the oven to 425 degrees.

Step 2

Cook the egg noodles to al dente in a large pot of salted water.

Step 3

While the noodles are cooking, heat the olive oil over medium-high heat in a large skillet.

Step 4

Cook the ground beef until no longer pink. Add the bell pepper and cook for about 3 minutes longer. Add the tomato paste and the italian seasoning and cook for about a minute longer.

Step 5

Pour the diced tomatoes into the beef mixture and heat to a boil. Reduce heat and simmer for 2 minutes.

Step 6

When the noodles are cooked, drain them and put them into the baking dish. Add the sour cream, parmesan cheese and 1/4 tsp of salt to the noodles and mix well.

Step 7

Pour the beef mixture over the noodles and spread evenly. Top with the grated cheddar cheese.

Step 8

Bake uncovered for 15-20 minutes until the cheese is melted. Remove from oven and let set for a few minutes before serving.

Hi, my name is Rena and I'm a working mother of two little girls (one under 2 and a newborn). I realize the struggle that is involved in finding the time to prepare healthy meals for my family. I also realize how important it is to provide nutritious meals that will teach good eating habits and keep my family healthy. It's my goal to help make it easier for other families to find recipes that can simplify their meal planning and save time. I hope you enjoy my recipes and cooking advice!

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