Meat Baby Food Purees – Basic Preparation

2013-04-12
  • Prep Time : 5m
  • Cook Time : 45m
  • Ready In : 50m

Ingredients

  • 1 cup meat (chicken, pork, or beef)
  • 1 cup of meat or vegetable broth

Method

Step 1

Cut the meat into 1/2 cubes and remove all the excess fat.

Step 2

In a saucepan simmer the meat in broth until meat is tender, about 45 minutes to an hour. Drain the stock, reserving the liquid.

Step 3

Puree the meat and 1/2 a cup of the cooking liquid until you get the desired consistency.

Step 4

Refrigerate or freeze unused portions immediately.

Hi, my name is Rena and I'm a working mother of two little girls (one under 2 and a newborn). I realize the struggle that is involved in finding the time to prepare healthy meals for my family. I also realize how important it is to provide nutritious meals that will teach good eating habits and keep my family healthy. It's my goal to help make it easier for other families to find recipes that can simplify their meal planning and save time. I hope you enjoy my recipes and cooking advice!

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