Mom’s Blueberry Pancakes

  • Yield : 9 pancakes
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 8m
  • Ready In : 13m


  • 1 egg
  • 1 cup of all-purpose flour
  • 3/4 of a cup of milk
  • 1 Tbsp of sugar
  • 2 Tbsps of melted shortening or vegetable oil
  • 3 tsps. of baking powder
  • 1/2 tsp. of salt
  • 1/2 a cup of fresh or frozen blueberries


Step 1

In a large bowl beat the egg with a fork or whisk until fluffy.

Step 2

Add the next six ingredients to the egg and mix until combined. Gently stir in the blueberries careful not to crush them.

Step 3

Heat griddle to medium and lightly grease.

Step 4

Use 3 tablespoons of batter for each pancake and cook until the pancakes are fluffy and slightly dry around the edges. Flip pancakes and cook until browned.

Step 5

Sit down, relax and enjoy your fluffy, delicious pancakes.

Recipe Type:

Hi, my name is Rena and I'm a working mother of two little girls (one under 2 and a newborn). I realize the struggle that is involved in finding the time to prepare healthy meals for my family. I also realize how important it is to provide nutritious meals that will teach good eating habits and keep my family healthy. It's my goal to help make it easier for other families to find recipes that can simplify their meal planning and save time. I hope you enjoy my recipes and cooking advice!

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