Scallop and Shrimp Kabobs

  • Yield : 4 kabobs
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m


  • 12 large raw shrimp, peeled and deveined
  • 16 sea scallops, about 2 pounds
  • 3/4 cup of butter
  • 3 tsps. of cajun seasoning
  • 1 1/2 tsps. of hot pepper sauce
  • 3/4 tsp. garlic powder
  • 3/4 tsp. of onion powder


Step 1

Melt the butter in a microwave-safe bowl. Add the cajun, hot pepper sauce, garlic and onion powder to the butter.

Step 2

Alternately thread the scallops and shrimp onto for metal skewers or soaked wooden skewers.

Step 3

Lightly coat the grill rack with cooking oil and heat the grill to medium. Bast the kabobs with the butter mixture and cook covered for 3-5 minutes per side or until the shrimp and scallops are cooked. Bast occasionally throughout cooking and serve the kabobs with the unused butter sauce for dipping.

Recipe Type:

Hi, my name is Rena and I'm a working mother of two little girls (one under 2 and a newborn). I realize the struggle that is involved in finding the time to prepare healthy meals for my family. I also realize how important it is to provide nutritious meals that will teach good eating habits and keep my family healthy. It's my goal to help make it easier for other families to find recipes that can simplify their meal planning and save time. I hope you enjoy my recipes and cooking advice!

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