Storing Homemade Baby Food

By : | 0 Comments | On : May 25, 2013 | Category : Spoonfed Cooking

After preparing your baby food it is very important to store it properly, either in the refrigerator or the freezer. One of the best time savers is to prepare large batches of purees at one time and freeze them in ice cube trays so that is is easy to take out the desired amount to thaw for your child. Fill the trays with your purees and once solid you can remove from trays and place into individually labeled freezer bags.

Recommended storage times are as follows:

Food Type



Cooked fruits and vegetables

2-3 days

1-3 months


1 day

1-2 months

Meat/vegetable combination

1-2 days

3-4 months

Egg yolks

1 day

1-2 months

Freezing Baby Food

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